Product Description
Ham is the charcuterie name designating the entire leg or shoulder of an animal intended to be prepared raw (after salting, drying and sometimes smoking) or cooked (roasted, grilled, braised or, like white ham, boiled) . Most often, pork is used, but there are also wild boar and wild boar hams. Whole or sliced, ham is one of the main specialties of charcuterie, where its food and even gastronomic preparations are multiple and varied.
The traditional way to consume "Ham" is with bread and wine or beer. In some places, bread is prepared with tomato or accompanied with drinks such as fine wine (with moderation).
Additional Information
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1 review for "Product Name"
John Doe - 01 Jan 2045
Diam amet duo labore stet elitr ea clita ipsum, tempor labore accusam ipsum et no at. Kasd diam tempor rebum magna dolores sed sed eirmod ipsum.
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