All French Regions

Website Frenchtouchmaison.com - December 16, 2023

CHARCUTERIE D'AUVERGNE

 

 

Auvergne is a tradional region for Charcuterie.

This climate conducive to culinary experimentation has allowed the appearance of great figures of French gastronomy such as the essential Paul Bocuse, You can find : Diot de Savoie, Savoie ham and sausage, Pormonier, Longeole, Pounti, Auvergne dry ham, Auvergne sausage, Brioche sausage, Gratton, Sabodet, Rosette de Lyon, Saucisson de Lyon, Cervelas lyonnais, Jésus, Andouillette lyonnaise are emblematic meats and charcuterie from the Auvergne region

CHEESES FROM AUVERGNE
Tasting the 5 AOP Auvergne cheeses is tasting the richness of our meadows, our landscapes and our values. In Auvergne, a volcanic mountain with emblematic landscapes, the preserved nature welcomes a biodiversity of remarkable richness. The women and men have perpetuated ancestral know-how, thus guaranteeing cheeses of exceptional quality. Cantal, Saint-Nectaire, Fourme d'Ambert, Bleu d'Auvergne and Salers are among the products that make Auvergne gastronomy famous.

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THE "BOUCHON LYONNAIS"

The "Bouchon Lyonnais"

THE MONT BLANC

Lyon is ":The Place"

Lyonnais corks adapt to our times. No more heavy pork! New dishes are appearing on the menus. However, these traditional restaurants want to maintain their particularism and even have it recognized.

Traditional and Typic !

A bouchon (French pronunciation: [buʃɔ̃]) is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, coq-au-vin, "salade lyonnaise" duck pâté or r-oast pork. Compared to other forms of French cooking such as nouvelle cuisine, the dishes are quite hearty.[citation needed] There are approximately twenty officially certified traditional bouchons, but a larger number of establishments describe themselves using the term. Typically, the emphasis in a bouchon is not on haute cuisine but, rather, a convivial atmosphere and a personal relationship with the owner.

 

IN REGION AUVERGNE

  • Jésus de Lyon.
  • Apéritif lyonnais : grattons et saucisson.
  • les Truffes
  • PANORAMIQUE DES DÔMES
  • ROYATONIC
  • VOLCAN DE LEMPTÉGY
  • LA PIERRE DE VOLVIC

IN REGION rhone ALPES

  • Jésus de Lyon.
  • Apéritif lyonnais : grattons et saucisson.
  • Des pommes de terre "truffes"
  • la poularde truffée.
  • Tablier de sapeur.
  • Salade lyonnaise.

    USEFUL LINKS

  • The Salaisons d’Auvergne Consortium brings together 13 regional charcuterie-cured meats companies as well as their suppliers (slaughter-cutting companies and regional breeder groups). .
  • Franchise HAMY Charcuterie developps in PHILIPPINES know how in Charcuterie from Auvergne Rhone alpes .